2023 Cantharellus Pinot Noir
$54.99Price
Vineyard: Heintz
- Appellation: Sonoma Coast
- Varietal: Pinot Noir (100%)
- Clone: 115, 113, Swan
- Harvest Date: October 3th
- Training: Bilateral cane, VSP
Winemaking:
- 27% whole cluster, remainder destemmed
- Fermented using indigenous yeast
- Aged in French oak barrels (25% new) for 11 months
- Indigenous malolactic fermentation
"The 2023 Pinot Noir Heintz Vineyard, made with 27% whole clusters, is currently maturing in 25% new oak. It has a very pale ruby color and layered scents of strawberry, raspberry, hibiscus, orange oil, mushrooms and forest floor. The light-bodied palate is silky and delicately styled with understated, juicy fruit and an ethereal finish. (90-92)" - Erin Brooks, Wine Advocate